Practical Commercial Restaurant Electric Fryer | 10L Capacity & Detachable Design (Single & Dual Pot Models)

Commercial Restaurant Electric Fryer: High-Efficiency Frying with Easy Maintenance

The Commercial Restaurant Electric Fryer series combines professional frying performance with unprecedented ease of maintenance. Featuring 2500W rapid heating, precise temperature control (60-200°C), and fully removable components, these fryers are engineered to meet the demands of busy commercial kitchens while simplifying cleaning and maintenance operations.

Core Features & Benefits

• Rapid 5-Ring Heating Technology: The upgraded 5-ring heating elements deliver fast heat-up and even oil tank coverage, ensuring consistent frying results and quick recovery during peak order periods. This commercial restaurant electric fryer outperforms conventional models with superior heating efficiency and temperature stability.
• Fully Removable Design for Easy Cleaning: Both the oil tank and heating elements are completely detachable, solving the industry challenge of difficult fryer cleaning. This innovative design simplifies maintenance, reduces downtime, and ensures optimal hygiene standards in your kitchen.
• Precise Temperature Control (60-200°C): The adjustable temperature knob provides accurate heat settings from 60°C to 200°C, making it versatile for various foods including French fries (170-190°C), chicken (170-190°C), and fish (130-150°C). Achieve perfect results with every batch.
• Large Capacity for High Volume Demand: With 10L oil capacity (6L working capacity) in a compact design, this commercial restaurant electric fryer handles peak business hours efficiently. The space-saving footprint (280×440×320mm) maximizes your kitchen workspace while delivering substantial frying capacity.
• Reinforced Commercial Construction: Built with premium stainless steel and safety-edged components, this fryer withstands heavy daily use. The heat-resistant handles, reinforced oil tank, and user-friendly grease filter ensure durability and operator safety.
• Flexible Configuration Options: Choose between single pot models for focused menu items or dual pot models (FC-82) for increased capacity and menu variety. Both configurations feature the same professional-grade performance and easy-maintenance design.

From quick-service restaurants to food trucks and catering operations, this Commercial Electric Fryer series provides reliable performance, easy maintenance, and operational flexibility for businesses demanding professional frying solutions.