Professional 13L×2 Commercial Dual Pot Fryer Station | Independent Pots & EGO Thermostats

Dual 13L Commercial Fryer Station for Maximum Kitchen Output

The FC-132V Commercial Dual Pot Fryer is engineered to double your frying efficiency without doubling your footprint. This robust station features two completely independent 13-liter pots, each with its own heating system and controls, allowing you to fry two different types of food at their ideal temperatures simultaneously. It’s the ultimate solution for maximizing throughput in high-volume settings like fast-food restaurants, pubs, and catering kitchens.

Core Features & Benefits

• Dual Independent Cooking Systems: Two separate 13-liter pots, each equipped with its own advanced triple-ring heating system for 30% faster heat-up and 360° heat circulation. Cook different items like fish and chips at the same time without flavor transfer.
• Precision EGO Thermostat Control: Each pot is governed by a dedicated EGO brand knob, featuring a dual-zone system with an independent cooking thermostat for accuracy and a safety limit thermostat for overheating protection. This ensures reliable and precise temperature settings every time.
• Dual Patented Quick-Drain Valve Systems: Manage oil with unparalleled ease and safety. Each pot has its own quick-drain valve, allowing for independent oil changes without cross-contamination, messy spills, or downtime for the entire station.
• Commercial-Grade Frying Baskets & Lids: Includes two oversized baskets with heat-resistant handles and optimized perforation for maximum oil drainage. The professional stainless steel lids with vented design maintain optimal temperature and contain splashes.
• Industrial-Grade Construction: Built entirely with durable stainless steel to withstand the rigors of a commercial kitchen. The space-optimized design accommodates two full cooking stations in a compact footprint.

Engineered for maximum productivity and ease of use, the FC-132V is an all-in-one dual frying solution. Boost your kitchen’s capabilities, enhance your menu flexibility, and invest in equipment designed for continuous, reliable operation.