Engineered for peak performance in the busiest kitchens, the TL-RC-2E 2-Basket Electric Fryer delivers consistent, high-quality results batch after batch. With two independent 20L fry tanks, each with its own precise temperature control (50-200°C), you can simultaneously cook different items without flavor transfer. The powerful 18KW, 380V heating system ensures rapid heat recovery, maintaining optimal oil temperature for crispier, less greasy food. This robust 2-Basket Electric Fryer is the reliable workhorse your snack bar, restaurant, or hotel needs for fries, chicken, and more.
We recognize that menu items vary. Therefore, our 2-Basket Electric Fryer is available with customizable tank depth and capacity. Integrate it into a dedicated frying station alongside a prep table or a holding cabinet, all built to your specified dimensions for a seamless workflow.
The included baskets with covers enhance safety and efficiency. As part of our modular system, the base cabinet for this fryer can be tailored to store oil, filters, or frozen goods, making this high-performance 2-Basket Electric Fryer a perfectly integrated component of your kitchen.
Surface Options:
-Volcanic Stone Barbecue Oven
-Fryer(Large or Small)
-Baking Oven
-Burner
-Soup Pot
-Noodle Cooker
-Gas Grill Bench
-Induction Cooker
-Flat Grill
-Etc.
Base Cabinet:
-Disinfection Cabinet
-Fresh-Keeping Cabinet
-Freezer Cabinet
-Dishwasher cabinet
-Oven Cabinet
-Ice Cube Machine Cabinet
-Etc.





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