13L Professional Commercial Single Pot Fryer | Digital Control & Fast Drain Valve

Professional 13L Commercial Single Pot Fryer for Efficient Commercial Kitchens

The FC-131V Commercial Single Pot Fryer is engineered to optimize your kitchen’s workflow. Combining a space-efficient 13-liter capacity with robust stainless steel construction, this commercial single pot fryer delivers professional-grade performance, precision, and unparalleled ease of use for demanding service environments.

Why Choose This Commercial Single Pot Fryer?

• Advanced Triple-Ring Heating System: This commercial fryer achieves a 30% faster heat-up time with 360° heat circulation for perfectly even cooking. This industrial-grade system guarantees consistent performance while its energy-efficient design helps lower operational costs.
• Dual Thermostat Technology: Ensures total safety and control. Features a precise cooking thermostat for accurate temperature management and a separate maximum limit thermostat to prevent overheating.
• Patented Quick-Drain Valve System: Revolutionizes oil management. Change oil effortlessly in seconds without messy spills. The reinforced connection point prevents leakage, simplifying routine maintenance for this single pot fryer.
• User-Friendly Digital Interface: Provides precision control over frying temperature and time, allowing for consistent results batch after batch.
• Commercial-Grade Frying Basket: Comes with an oversized basket that handles substantial food volumes. Its optimized perforation ensures maximum oil drainage, while the heat-resistant handle and reinforced hooks provide secure and safe operation. The basket is dishwasher-safe for effortless cleaning.
• Professional Stainless Steel Lid: The secure-locking, vented lid effectively maintains optimal frying temperature, contains oil splashes, and reduces cooking odors.

Engineered for maximum durability and ease of use, the FC-131V Commercial Single Pot Fryer is an all-in-one frying solution ready to boost productivity in restaurants, snack bars, and catering services. Invest in reliable equipment designed to withstand the rigors of a commercial kitchen.